Bloomerang
Serve in a
Coupe glassGarnish:
5 drops of Fee Brothers Turkish Tobacco Bitter
How to make:
Add in all the ingredients into a boston tin, dry shake (or use blender) to create a nice, firm foam.
Then add 5 ice cube inside the boston tin, shake until tin turns chill and diluted.
Double strain out the drink into a coupe glass, garnish with 5 drops Fee Brothers Turkish Tobacco Bitter and create a lavender shape on the foam.
| 1 1/3 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Hayman's Sloe Gin |
| 1/4 fl oz | Cocchi Americano Bianco |
| 1 barspoon | La Maison Fontaine Blanche Absinthe |
| 1/4 fl oz | Fig liqueur (crème de figue) |
| 5 dash | Bob's Lavender Bitters |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5 drop | Wonderfoam cocktail foamer |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
