Back to Our Roots
Serve in a
Coupe glassGarnish:
Leafy green top of a carrot clothes pinned to the rim of the glass
How to make:
Combine all ingredients into a tin
Dry shake for 7 sec
Add cubed ice to tin
Shake for 10 sec
Double strain into coupe glass
Garnish with clipped carrot leafy green top
| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Carrot juice (freshly extracted) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Egg white (pasteurised) |
| 1/2 fl oz | Honey syrup (2 honey to 1 water) |
| 1 barspoon | Miso paste |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
