This is a community recipe contributed by Kevan Ash.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Carrot juice (freshly extracted) |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 15 ml | Honey syrup (2 honey to 1 water) |
| 1 barspoon | Miso paste |
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