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Community recipe contributed by

Kevan Ash

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of April 2025

Entered in Hayman's The Original Gin Competition

Back to Our Roots

Glassware

Serve in a Coupe glass

Ingredients
60 ml Hayman's London Dry Gin
30 ml Carrot juice (freshly extracted)
15 ml Lemon juice (freshly squeezed)
22.5 ml Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
15 ml Honey syrup (2 honey to 1 water)
30 ml Miso paste

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$2.72 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.