Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Carrot juice (freshly extracted) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1⁄2 fl oz | Honey syrup (2 honey to 1 water) |
| 1 barspoon | Miso paste |