Cold Day

Bartender: June Sung
Bar: Etna, Taipei , Taiwan

Serve in a

Garnish:

Garnish with a fresh mint sprig.

How to make:

1. Select and pre-chill a Collins glass.
2. Prepare a fresh mint sprig for garnish.
3. Add all spirits and two gently slapped mint leaves into a shaker. Shake with ice until well chilled.
4. Fine strain into the prepared glass with an ice spear.
5. Top up with 75ml of chilled soda water and give it a brief stir to integrate.

1 fl oz	Hayman's Old Tom Gin
3/4 fl oz	Hayman's London Dry Gin
1/2 fl oz	Cynar artichoke amaro
1/3 fl oz	Suze gentian liqueur
1/3 fl oz	Dolin Rouge Vermouth de Chambery
2 fresh	Mint leaves
2 1/2 fl oz	Soda (club soda) water

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.