The Golden Ratio
Serve in a
Nick & Nora glassGarnish:
Lemon zest with lemon peel
How to make:
1. Prepare your shaker – Fill a cocktail shaker with ice.
2. Add ingredients – Pour in:
• 45ml Hayman's London Dry Gin
• 15ml sugar syrup (1:1 ratio)
• 20ml freshly squeezed lemon juice
• 5ml apricot liqueur
3. Shake well – Shake vigorously for about 10 seconds to chill and mix the ingredients.
4. Strain – Double strain into a chilled cocktail glass
5. Float the sherry – Gently float 5ml of Lustau Oloroso Sherry on top of the drink by slowly pouring it over the back of a spoon.
6. Garnish with lemon zest and lemon peel, serve immediately
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/6 fl oz | Lustau Oloroso Don Nuño Sherry |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Apricot (brandy) liqueur |
| 1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
