Cherry All The Way

Serve in a

Garnish:

Fresh Rosemary Orange Peel Cocktail Cherry

How to make:

Combine the Heering Cherry Liqueur, Vanilla Suger Syrup, Woodford Reserve Spiced Cherry Biters, Saline Solution, and the Kirschwasser in a mixing glass. Fill the mixing glass with ice and stir for 12 seconds. Pour half of the champagne into a chilled cocktail coupe and then strain the chilled cocktail into the coupe with the champagne. Top with the remaining champagne. Remove a fresh peel from an orange and squeeze the peel above the cocktail to express the oils. With a fresh rosemary sprig, add a cherry and the orange peel to the bottom part of the sprig and lay over the cocktail to garnish.