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Santa's Merry Helper

Santa's Merry Helper by Cat Shannon
  • Bartender: Cat Shannon
  • Bar: The Hoxton, Holborn, London, United Kingdom

Serve in a

Nick & Nora glass

Garnish:

To garnish, place a maraschino cherry in the base of your glass. Using a seperate orange peel, cut a perfect circle, thick to the edges and place coin neatly on the surface of your drink to resemble a nose.

How to make:

Combine all ingredients except garnishes in a stirring tin
Fill tin to the brim with ice straight from the freezer
Stir for roughly 45 seconds until properly diluted
Pour your cocktail through a julep strainer into a chilled nick and Nora glass.
Express an orange peel over the surface of your drink and rub glasses stem and bowl with said peel. Discard peel.

1 fl oz Heering Cherry Liqueur
1 fl oz Cognac (brandy)
1/3 fl oz Rosso/rouge/sweet vermouth (di Torino)
1/12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz Peated single malt whisky
2 drops Orange bitters
1 drop Chocolate bitters
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