Cherry Fog Nog
Serve in a
Coupe glassGarnish:
Garnish with a few drops of Peychaud's bitters, and swirl any design into them with a toothpick or cocktail skewer.
How to make:
Combine all ingredients in a cocktail shaker.
Dry shake (without ice) for 15 seconds to combine ingredients.
Add ice to the shaker and shake for 10-12 seconds to chill and dilute.
Double strain into your coupe glass.
| 1 1/2 fl oz | Heering Cherry Liqueur |
| 1/2 fl oz | Cocchi Storico Vermouth di Torino |
| 1/4 fl oz | Galliano Vanilla liqueur |
| 1/6 fl oz | Grenadine/pomegranate syrup |
| 3 dash | Peychaud's Aromatic Bitters |
| 1 whole | Egg (white & yolk) |
