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Cherryshed by the Captain

Cherryshed by the Captain by Lasse Rino
  • Bartender: Lasse Rino

Serve in a

Tiki mug or collins

Garnish:

Orange sail with Maraschino cherries and a mint bouquet

How to make:

Flash-blend all ingredients wit 6 oz scoop crushed ice and pour into Tiki mug or pilsner glass. Top with more crushed ice.

1 fl oz Dark/black/blackstrap rum
1 fl oz Jamaican-style overproof aged pot still rum
3/4 fl oz Heering Cherry Liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1 fl oz Pineapple juice
1 fl oz Orange juice (freshly squeezed)
1/4 fl oz Giffard Sirop de Orgeat (Almond) Syrup
3 dash Angostura or other aromatic bitters
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