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Cherryshed by the Captain
Serve in a
Tiki mug or collinsGarnish:
Orange sail with Maraschino cherries and a mint bouquet
How to make:
Flash-blend all ingredients wit 6 oz scoop crushed ice and pour into Tiki mug or pilsner glass. Top with more crushed ice.
| 1 fl oz | Dark/black/blackstrap rum |
| 1 fl oz | Overproof aged pot still rum (high-ester 4-6 years old) |
| 3/4 fl oz | Heering Cherry Liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Pineapple juice |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
| 3 dash | Angostura or other aromatic bitters |
