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No. 2 Sweet
- Bartender: Mark Kinzer
- Bar: Terrace at the Mills House, Charleston, United States
Serve in a
Nick & Nora glassGarnish:
Garnish with detailed lemon zest
How to make:
Muddle fresh cut celery in mixing tin
Add all uncarbonated ingredients and chmshake vigorously. Double strain into your pre-chilled cocktail glass. Top with sparking Coconut water
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Plymouth Navy Strength gin |
| 2 slice | Celery stick (fresh) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Monin Mango Syrup |
| 3 drops | Saline solution 4:1 (20g sea salt to 80g water) |
| 2 fl oz | Sparkling coconut water |
