See all entries to the 2024 Mandarine Napoléon Challenge

The Little Corporal

After researching the History of Napolean I enjoyed some of the more niche stories about the French General. Particularly the nickname (The Little Corporal)

Étienne Macdonald

Named after Étienne Macdonald who served under Napoleon.

Sunset Serenade

As a previous step, you can easily prepare a fat wash with bacon with the tequila to add more smoky flavors.

Mandarinaldi

It needs to be stirred by the customer for a better harmony of flavors

Mêl Napoléon

I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.

Mandarine Honey Royal

On my Instagram @serenavanbreukelen you can find the video of how I make this amazing cocktail in my home

Oasis Fizz

This cocktail was originally create for the challenge but I found his brother ,the "Bullet Train" P.S. : You can "eat" the egg white

Mandarine Joséphine

A dutch white lady with mandarine instead of triple sec. Used Mandarine Napoleon and Oude Simon. Add more or less syrup dashes to adjust your preferred

Turn Back Thyme

Combining the kumquats and thyme into combined syrup is ideal but not necessary

Nouvelle-Orléans

The Nouvelle-Orléans is inspired by the Napoleonic history and mythos of what would become the spiritual home of the cocktail. Local legend holds that

"Too Pretty to be English"

Ideally use both " jams" with low sugar content. Waitrose do a fantastic preserve range I'd highly recommend! The name is from a Napoleon quote

Thyme Machine

This drink started life as a riff on a Classic Gimlet - created in March 2024 by Sam Burge of The Dark Horse bar in Bath.

Napoleon Xpress

A journey between citrus, strength but with a nice fruity roundness.

Mezcalin facil

A wonderful trip in the Caribbeans

Napoléonien

J'ai voulu créé un cocktail qui se boit en apéritif comme en digestif car la mandarine Napoléon peut se boire en apéritif comme en digestif

Mandarine major

The copa glass is big. The volume of the drink and ice should at be at least above the middle line. It appears much better.