Fresh citrus sweet with a hint of chocolate
A vinous astonishment, juggling three oranges and doing tricks with pairings. Coriander matches orange peels whilst the gooseberry aspect typically found
Forward honeyed bourbon and chartreuse notes with a citrusy undertone, and a pleasant, spreading aftertaste of mandarin. Wonderfully creamy from the foamer
This cocktail is in the standard sour genre, a citrusy and alcohol-forward aperitif. It is a boozy libation thanks to the healthy amount of rum that's
Can double strain if you like, i always enjoy the ice chips. At home, i prefer to use lime bitters rather than the lime zest, but have adjusted for the
Tastes like a bitter fruit salad: green grapes, grapefruit, banana, pineapple, bell pepper, lemon. Fruity and bitter, without any juice.
Wanted to play homage to everyone's first cocktail, a random mix of ingredients that shouldn't really go together. I also wanted to counter the richness
I was keen to try star anise in a cocktail recipe and decided to crush and grind one in a shaker to release maximum flavour and see how it would turn out.
The Miraculous Mandarin derives its title from the early 20th piece by Hungarian composer Béla Bartók. The cocktail, structured similarly to a classic
Based on negroni
In the spirit of the Bourbon Sour, this cocktail is coming twist monument of mixology. The foam create an original touch for a cocktail very well balance
The name "Corse" refers to the island where Napoleon was born. I have imagined people drinking on such a place and created a new cocktail that
The herbal notes of the Chartreuse pair perfectly with pineapple. The lime juice helps balance the sweetness, and the combination of flavors adds up to
Used Johnny Walker Red Label (although any good blended whisky you have at hand will make it), Mandarine Napoleon, Lagavulin 16 years, Campari, and the
I suggest half way through drink eating garnish. Then drink the rest of cocktail.
Originally from Normandy, bartender for 2 years. I had the chance to be trained in a Caen bar school and to work in several establishments (cocktail bar,
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