See all entries to the 2024 Mandarine Napoléon Challenge

Louisiana Purchase

A treaty featuring equal representation from France (Mandarine Napoleon), England (gin), and the United States (rye), together with a little sweetness

Citrus and Peat

Whiskey Sours are quite common, however there's always been a complexity to a scotch sour that always gets me. The warming spice notes and citrus of the

L'Empereur

A refreshing drink, you feel peach first and then mandarine is coming through to balance the sweetness. Easy to make, perfect for an afternoon by the pool.

Napoleon at the Tropic

Best enjoyed as a Tiki for any time of the year. I do recommend having a black tea to go with it as the pairing of it is perfect for a long night. If you

Impérial smash

Just my mind doing things during insomnia

Napoleon Royale

Shake all ingredients over ice and strain onto fresh ice.

Mandalorian

Dark spices combined with botanical gin

Orange Hours

You can take any Armagnac you like, I love a VS but if you want more wood I say go for it !

The Restless Emperor

I developed this recipe for the Madarine Napoleon competition; orange and coffee are veery complementary flavors. Honey adds some sweetness and depth.

Bonbon Breakfast

If you make this please try the spread afterwards it tastes so good! Thank you for your time.

Lemon pie

This is a "dessert shot/cocktail" going well with everything's based on citrus.

Mandarine Mélange

Make sure to get the coupe glass in the freezer to chill before starting to mix. This cocktail really shines when served ice cold.

Inside Job

An improved Mandarin Sour. Embellished with the mandarin liqueur's base of French Cognac and the Italian Campari. These two countries come together to

Duck Off

Strong flavours of mandarine and orange dominate, with subtle hints of cardamom and dark chocolate - finished with a light salty aftertaste.

Sicilian Sapidity

The main flavors in this cocktail are orange, dark red fruit, mint, and chocolate.

spicy 1964

A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin