Rivoli

This recipe was inspired by the Battle of Rivoli won by the young Napoleon Bonaparte in Italy in 1797. The mandarin orange is a reminder of the Italian

Phoenix Down

A reskinning of a Corpse Reviver No.2 - mezcal in place of gin, Byrrh instead of Lillet (Cocchi Americano), Mandarine Napoleon replaces triple sec, lime

Parisian Dirty Blonde

A dessert cocktail enjoyed after a good meal.

Sainte-Hélène Iced Tea

Discovered by trying to make a Pimm's Cup without Pimm's. The name is a reference to Saint-Helena, a British island between Brazil and Angola where Napoleon

Inside Job

An improved Mandarin Sour. Embellished with the mandarin liqueur's base of French Cognac and the Italian Campari. These two countries come together to

L'Imperial Kir Breton

You'll have a refreshing cocktail, excellent for a summer evening with plenty of citrusy aroma, a bittersweet taste thanks to the liqueur and cider and

Between the Seasons

This cocktail is based off the weather you can experience in one day in the Midwest. Tropical summer fruits mixed with Autumn and Winter spices. Refreshing

Impérial smash

Just my mind doing things during insomnia

Bon-à-parte

An interesting and tasty twist on the Bon-à-parte is by replacing the gin with a Rhum Blanc Agricole, we recommend the Clément agricole. Another twist

The Forbidden Kiss

Refreshing, citrus, spicy, sweet, smoky. The flavor reminiscents of autumn spices, vegetables and fruits, but provides freshness at the same time.

No. 2 Sweet

This cocktail is meant to be enjoyed in good comapny and laughter in high spirits. Cheers!

Exiled emperor

Boozy with hints of Mediterranean citrus.

Front and Centre

Wanted to play homage to everyone's first cocktail, a random mix of ingredients that shouldn't really go together. I also wanted to counter the richness

Take Me To The River

As the warmer part of the year is setting in, this cocktail is a light refreshing sipper whilst enjoying a lounge day in the grass or as you get ready

Death in Paradise

Used Tarquins gin, so suggest a cirtrus forward gin as the base.

Fruit de l'empereur

Combination of my favourite's drinks at the bar