A riff on the 'Gold Rush', in this variation I dialled back the honey syrup considerably, to make space for the sweetness of the mandarin liqueur and orange
It needs to be stirred by the customer for a better harmony of flavors
Fresh herbaceous citrus acid
A wonderful trip in the Caribbeans
This cocktail, based on dry vermouth, is predominantly citrusy and floral. A hint of walnut is felt at the second sip. The finish is a very light and floral
Was Napoleon's last word Joséphine? Very possibly. This riff on a classic swaps in Mandarine Napoleon for Maraschino, and Yellow Chartreuse instead of
An interesting and tasty twist on the Bon-à-parte is by replacing the gin with a Rhum Blanc Agricole, we recommend the Clément agricole. Another twist
Recipe contains 4 drops of almond extract
A journey between citrus, strength but with a nice fruity roundness.
Notes of orange, berries, oak and a subtle dryness
I used tinned mandarin juice from a tin of mandarin segments.
Named after Étienne Macdonald who served under Napoleon.
A vinous astonishment, juggling three oranges and doing tricks with pairings. Coriander matches orange peels whilst the gooseberry aspect typically found
POUR ingredients into chilled glass and STIR for 20-30 seconds.
Mandarine, chocolate and subtle spices for an aromatic moment.
A drink created to get me through preparing the company accounts...
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