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Caipirocello
Serve in a
Coupe glassGarnish:
no garnish it is foamy!
How to make:
Join all ingredients into a shaker with 6 to 8 ice cubes and shake vigorously during 20 seconds then pour the drink in a previously iced coupe glass
| 1 fl oz | Pallini Limoncello liqueur |
| 2 fl oz | Avuá Amburana Cachaça (Avua Amburana wood aged) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Egg white (pasteurised) |
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