Community recipe contributed by
Alfredo de Paula Eduardo Júnior
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 60 ml | Avuá Amburana Cachaça |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |