Kiss By Honey Spritz

Bartender: Hristo Vasilev
Bar: China Tang bar, London, United Kingdom

Serve in a

Garnish:

Honeycomb

How to make:

1 1/3 fl oz	Beesou Bitter Honey Aperitif
1/3 fl oz	Fenjiu Zhuyeqing Jiu Bamboo 10 Year Old Baijiu
1/2 fl oz	Summer Sherbet
1/6 fl oz	Osmanthus cordial
1 1/3 fl oz	Peach and Mango soda

Beesou Honey Aperitif

Beesou is a bittersweet honey aperitif blended from British honey and natural botanicals, including safflower extract, which gives Beesou its distinctive