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Unforgettable fashion
- Bartender: Rodrigo Michelle Gomez Galicia
- Bar: China Tang at the Dorchester, London, United Kingdom
Serve in a
Goblet glassGarnish:
Beesou and fig foam whit a Beesou biscuit leaf
How to make:
On a chilled glass, filled whit ice, poor all the ingredients(Beesou, Tequila, fig liquor, bee polen) and stir 9 times to wake and chill the ingredients top up whit champagne.
| 1 1/3 fl oz | Beesou Bitter Honey Aperitif |
| 1/2 fl oz | Patrón Reposado tequila |
| 1/6 fl oz | Bee polen |
| 1 fl oz | Champange |
| 1/6 fl oz | Fig liqueur (crème de figue) |
