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One Before Dinner
Serve in a
Rocks glassGarnish:
Focaccia topped with Honey & Walnut & Leek
How to make:
Walnut & Leek Cocchi Dry :
50g Butter, 100g Walnuts (Crushed), 200g Leek (Chopped) & 400ml Cocchi Dry
Caramelise leeks and toast walnuts in the butter over a medium heat for 10-15 minutes, deglaze with Cocchi Dry and infuse on low heat for another 10 minutes.
Pre Clarification Batch :
• 300ml Besou
• 175ml Walnut & Leek Cocchi White Vermouth
• 175ml Bel Nada L’Aperitivo
• 100ml Jasmine Silver Needle Tea
Total cocktail mix: 750ml
Then clarification needs:
• 100ml Whole milk
• 50ml Honeycomb Yoghurt
Heat dairy products until they bubble and pour into batch, leave it curdle for several hours and cheese cloth strain ingredients for perfect clarity.
| 1 fl oz | Beesou Bitter Honey Aperitif |
| 7/12 fl oz | Leek & Walnut Cocchi Dry |
| 7/12 fl oz | Bel Nada L’Aperitivo |
| 1/3 fl oz | Jasmin Silver Needle Tea |
| 1 2/3 fl oz | Honeycomb Yoghurt |
| 3 1/3 fl oz | Milk (whole milk/full 3-4% fat) |
