M3 Nightcap

Bartender: Jack Murphy
Bar: The Blues Kitchen, Manchester, United Kingdom

Serve in a

Garnish:

Untrimmed lemon peel

How to make:

1. Add all ingredients to a mixing vessel
2. Stir until diluted by .25
3. Strain into small balloon glass
4. Express lemon peel and drop into drink
5. Serve

5/6 fl oz	Beesou Bitter Honey Aperitif
2/3 fl oz	Dry vermouth
1 fl oz	Reposado tequila
2/3 fl oz	Chilled water
2 drop	Saline solution 10:1 (10g salt to 100ml water)
1/12 fl oz	Vegetal Gomme

Beesou Honey Aperitif

Beesou is a bittersweet honey aperitif blended from British honey and natural botanicals, including safflower extract, which gives Beesou its distinctive

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M3 Nightcap

Serve in a

Garnish:

How to make:

Beesou Honey Aperitif