This is a community recipe contributed by Jack Murphy.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Snifter/Brandy balloon glass
| 25 ml | Beesou Bitter Honey Aperitif |
| 20 ml | Strucchi Dry Vermouth |
| 30 ml | Patrón Reposado tequila |
| 20 ml | Chilled water |
| 2 drop | Saline solution 10:1 (10g salt to 100ml water) |
| 2.5 ml | Vegetal Gomme |
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