Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Snifter/Brandy balloon glass
| 5⁄6 fl oz | Beesou Bitter Honey Aperitif |
| 2⁄3 fl oz | Strucchi Dry Vermouth |
| 1 fl oz | Olmeca Altos Reposado Tequila |
| 2⁄3 fl oz | Chilled water |
| 2 drop | Saline solution 10:1 (10g salt to 100ml water) |
| 1⁄12 fl oz | Vegetal Gomme |