Cyder Country

Serve in a

Garnish:

Honey-apple slice. Dehydrate thin slices of red apples at 70 degrees for 12 hours. Rehydrate for 1 hour in ethically sourced honey, cut with equal parts water. Re-dehydrate for a further 7 hours.

How to make:

Stir until silky and ice cold, pour over a clear ice block and garnish with a re-dehydrated honey soaked apple slice. The discards from this garnish are used to impart aroma into the mist, spritzed over the finished cocktail.
Homemade Discarded Apple and Bee Pollen Mist:
Add discarded apple from the garnish to 100ml of high proof clear spirit, along with 10g bee pollen. Allow to infuse for 24 hours before straining into a spritz bottle.