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Meli
Serve in a
Rocks glassGarnish:
Grapefruit Zest, Rosemary Sprig
How to make:
Ferment fresh apricots in sugar and salt.
Infuse brandy with dried apricots and dried figs.
Stir
30ml BEESOU
30ml Dry vermouth
15ml Fermented Apricot syrup
20ml Apricot and Fig infused Brandy
Fresh Rosemary
together in a mixing glass.
Pour over rocks, zest with grapefruit and garnish with rosemary sprig.
(Optional to top with cold soda)
| 1 fl oz | Beesou Bitter Honey Aperitif |
| 1 fl oz | Dry Vermouth |
| 2/3 fl oz | apricot and fig brandy |
| 1/2 fl oz | fermented apricot syrup |
