Lady Bee

Serve in a

Garnish:

Bee Jelly

How to make:

Step-by-step
-Add BEESOU Honey Aperitif, London Dry Gin, Sweet Vermouth, Elderflower Cordial and clear carrot juice into a mixing glass.
-Fill with ice.
-Stir until chilled and lightly diluted.
-Strain into a chilled Rocks glass over a large ice cube.
-Garnish with the Bee Jelly Garnish.
-Easy clear carrot juice and Pectin
-Juice fresh carrots
-For every 100 ml carrot juice, add 1 g liquid pectin.
-Stir well and leave for 10–15 minutes.
-Add 10 ml lemon juice to help separate the solids bits
-Let it separate in the fridge.
Strain slowly through a coffee filter or fine cloth.
Bee Jelly Garnish
Ingredients
-100 ml BEESOU Honey Aperitif
-100 ml clarified carrot juice
-30 g Crumbia Flower honey
-2 g malic acid
-3 g agar agar
Method
-Combine the BEESOU, clarified carrot juice, local honey, and malic acid in a saucepan and heat to approximately 90°C.
-Once the liquid reaches temperature, slowly whisk in the agar agar and continue stirring for 1–2 minutes to fully activate it.
-Pour immediately into a bee-shaped mould.
-Leave at room temperature for 5–10 minutes, then place in the freezer for 10–15 minutes to accelerate the setting process.
-After the setting process, the jelly is ready for service.