Tail End Charlie

Bartender: Frazer Wesencraft
Bar: Lido Troon, Troon, United Kingdom

Serve in a

Garnish:

I wanted to keep the garnish minimal so I opted for an edible flower and an orange disc.

How to make:

All added into a chilled highball glass with cubed ice given a stir to combine the flavours and then topped off with 75mls of Camomile soda and then garnished with an expressed orange disc and an edible flower.

1 1/6 fl oz	Beesou Bitter Honey Aperitif
1/2 fl oz	Beeswax washed Avallen
2 1/2 fl oz	Acid Adjusted Camomile Tea Soda
1/2 fl oz	Blackberry and Ginger Oleo Saccharum
2 dash	20% Saline solution

Beesou Honey Aperitif

Beesou is a bittersweet honey aperitif blended from British honey and natural botanicals, including safflower extract, which gives Beesou its distinctive