Mad Honey

Bartender: André Bertolo
Bar: Pérola , London, United Kingdom

Serve in a

Garnish:

Honeycomb

How to make:

30ml Beesou Honey Bitter
20ml Spicy Honey Cordial
10ml Mustard Seed Infused Lillet Blanc
5ml Ojo de Dios Espadín Mezcal
Spicy Honey Cordial
500g Honey
250g Water
25g Crushed Chilli
1% Lactic Acid
Mustard Lillet
100ml Lillet Blanc
15g Mustard Seeds

1 fl oz	Beesou Bitter Honey Aperitif
1/3 fl oz	Aromatized wine (e.g. Lillet Blanc)
1/6 fl oz	Ojo de dios Mezcal Espadin
2/3 fl oz	Spicy Honey cordial
1 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Beesou Honey Aperitif

Beesou is a bittersweet honey aperitif blended from British honey and natural botanicals, including safflower extract, which gives Beesou its distinctive