Golden Bumble Spritz

Bartender: Dorina Nunes Da Costa
Bar: Smiths of Smithfield, London, United Kingdom

Serve in a

Garnish:

Fresh lavender with stem and dehydrated grapefruit.

How to make:

This is a built drink, so add 30ml of the the Beesou, 30ml Malfy Rosa Gin, and 10ml of the homemade syrup into the glass. Next fill the glass with ice and lastly add all of the tonic, add more ice as needed, and garnish with the lavender and dehydrated grapefruit. Only add a straw if requested to reduce waste age.

1 fl oz	Beesou Bitter Honey Aperitif
1 fl oz	Malfy Rosa pink grapefruit gin
1/3 fl oz	Homemade honey, lavender, grapefruit syrup
Top up with	Fentimans Valencian orange tonic

Beesou Honey Aperitif

Beesou is a bittersweet honey aperitif blended from British honey and natural botanicals, including safflower extract, which gives Beesou its distinctive