Orchard Desire

Serve in a

Garnish:

Dehydrated apple onto the rim of the glass.

How to make:

Combine all ingredients into a mixing glass and stir to full dilution. Strain into a Nick & Nora and garnish with a dehydrated apple slice.
Jazz Infused dry vermouth:
French Dry Vermouth
Jazz Apple (peeled and sliced)
White tea infusion
Chamomile
Bay leaf
Lightly cracked Green Cardamom
Malic Acid
Combine all ingredients into an airtight container. Cold infusion (5c) for 12 hours. Strain through coffee filter.
Salvage apple slices and cook in dehumidifier at 60c for 6 hours. Repurpose rest of the ingredients for a lovely tea.