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Forest Dew Negroni
Serve in a
Absinthe glass or old-fashioned glassGarnish:
Garnish with a shortbread biscuit, pairing beautifully with the oak and honey flavours
How to make:
Add your gin and beesou aperitif to a sturting glass, stir and dilute to increase the feel of the cocktail.
Pour into your chilled glass, add a fresh large ice cube and top with your floral soda (preferably one with elderflower and honey notes, but can be adapted for region) and top with a shortbread biscuit.
| 1 fl oz | Wood bark infused gin |
| 1 fl oz | Beesou Bitter Honey Aperitif |
| 1 fl oz | Floral soda |
