Edmond Briottet Crème de Cassis de Dijon Liqueur

Χώρα παραγωγής: France

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Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s crème de cassis is made from the maceration of just harvested, locally picked blackcurrants.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 22/08/2017

Όψη:

Clear (but so thick almost opaque), deep maroon red.

Μύτη:

Intense fresh blackcurrant and blackcurrant jam with distinctive “green” freshly cut plant stem smell.

Στόμα:

Very thick mouthfeel but with high berry tartness cutting through and balancing sugary richness – perfectly balanced with intense blackberry flavour.

Επίγευση:

Long, tongue coating blackberry jam finish with continuing balancing acidity.

Συνολική αίσθηση:

A beautifully balanced, rich and intensely flavoured crème de cassis.