No age statement
Multi-seed fruit liqueurs, Melon liqueurs
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Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s Crème de Melon is made by macerating fresh melons in beet neutral alcohol.
Maison Briottet is a family business, founded in 1836 by Edmond Briottet. Originally, the family were primarily Burgundy wine négociants but following the development of the...
Made from melons from Honduras and China, which are macerated in alcohol in the company's facilities in Dijon, and boasts that no preservatives or "other such commercial...
As the name suggests, this liqueur is made from the slow maceration of Spanish green melons in beet neutral alcohol.
A "subtle" and yet "powerful" taste of watermelon, says Monin.
Boasting a slow (10-12 week) maceration of watermelon.
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Το genever, ή jenever θα το συναντήσετε και ως jeneva, geneva ή και hollands και πρόκειται για ένα απόσταγμα
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Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
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