alc./vol: 25%
Proof: 50°
Χρονιά: Non-vintage
Παλαίωση: Unaged
Χώρα παραγωγής: France
Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s brown cacao is flavoured with cocoa beans picked from trees in Ghana. These are roasted and macerated in beet neutral alcohol to obtain an infusion.
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