Lua Licor de Café

Χώρα παραγωγής: Spain

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The Ribeiro winery in north west Spain distils a Marc de Galicia from native grape varieties, mostly Treixadura, and flavours it with Jamaica Blue Mountain coffee from the Wallenford Estate. Each individually numbered bottle is boxed with a certificate of authenticity.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 27/03/2012

Όψη:

(bottle No. 4278, emnotellado: 14/05/2010, elaboración IX) Clear, dark, strong coffee-coloured.

Μύτη:

Pungent, strong espresso coffee - so heavily roasted that it smells slightly burnt. Spicy woody alcohol, dark chocolate and faint cigar smoke.

Στόμα:

Velvety, slightly sweet but balanced by bitter intense coffee, brewed to wake the dead. Bitter chocolate and mild spice with dry charcoal. Fabulous. Enjoy on the rocks or shake and serve straight-up as a pre-mixed Espresso that takes no prisoners.

Επίγευση:

Big, long finish with lingering coffee, chocolate and lightly spiced vanilla.