Lejay Creme de Cassis de Dijon Liqueur (16%)

Χώρα παραγωγής: France

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This 16% alc./vol. Crème de Cassis de Dijon from Lejay Lagoute is made with 55% Noir de Bourgogne and 45% Black Down varieties of blackcurrants with a small amount of blackcurrant bud infusion. The blend is diluted to 16% ans balanced by the addition of 400 grams of beet sugar crystals per litre.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 18/04/2014

Όψη:

Clear, deep (almost opaque) maroon red.

Μύτη:

Very pungent concentrated blackcurrant juice.

Στόμα:

Intense blackcurrant with some blackcurrant jam. Syrupy mouthfeel with balanced tartness and sugar sweetness but thinner than other higher alcohol strength Lejay cassis.

Επίγευση:

Dry fruit, with long lingering blackcurrant fruit.