Πώμα: Screw / Stelvin cap
Χώρα παραγωγής: Spain
An anis-anisette liquor from the village of Chinchón in Madrid. It is made by steeping green anise seeds in distilled wine alcohol before the infusion is redistilled in copper pot stills. Three varieties of Chinchón are made: Dulce, Seco and Seco Especial.