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Maison Briottet is a family business, founded in 1836 by Edmond Briottet. Originally, the family were primarily Burgundy wine négociants but following the development of the...
Limoncello di Sorrento is very high quality limoncello made with lemons from the Sorrento and Amalfi coast – a minimum of 300g peels per litre of liqueur. An excellent as a...
Pampelle is a red grapefruit aperitif liqueur. After harvest, Corsican grapefruit is sent to a winery in south-western France where the grapefruit is infused with botanical...
Made by infusing and then distilling the peels of blood red oranges from the Mediterranean island of Corsica, along with Cointreau’s signature sweet and bitter orange peels.
Το λανσάρισμά του έγινε την 1η Σεπτεμβρίου 2016 και πρόκειται για μία ιδέα του Guiseppe Gallo.
Many view the rules surrounding the production of cognac as being outdated, but due to tradition they have so far been generally accepted. However, one
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
Ακολουθούν τα νέα λανσαρίσματα σε gin και genever καθώς και αυτά που δοκιμάσαμε τελευταία.
Η τεκίλα είναι ένα απόσταγμα το οποίο φτιάχνεται από τους ψημένους και ζυμωμένους
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