| 12 fresh | Mint leaves |
| 2 fl oz | Bison grass vodka |
| 1 fl oz | Chamomile/Camomile tea (cold) |
| 3 1⁄2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Lime wedge & mint sprig
Serve in a Collins glass
Lightly MUDDLE mint in base of shaker (just to bruise). SHAKE all ingredients with ice and fine strain into ice-filled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2002 by Domhnall Carlin at Apartment, Belfast, Northern Ireland.
Refreshing and floral with a dry, citrus finish.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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