This is a community recipe contributed by OLIVER LIN.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2023
Serve in a Double old-fashioned
| 50 ml | Hayman's Old Tom Gin |
| 1 fresh | Kaffir lime leaf |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 10 ml | Disaronno amaretto |
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