This is a community recipe contributed by Harry simon Peter.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2023
Serve in a Collins glass
| 60 ml | Hayman's Old Tom Gin |
| 4 fresh | Kaffir lime leaf |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Lime juice (freshly squeezed) |
| 60 ml | Thomas Henry Soda Water |
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