This is a community recipe contributed by Nicholas Syrgabaev.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of April 2023
Serve in a Coupe glass
30 ml | Hayman's Old Tom Gin |
30 ml | Rothman & Winter Crème de Violette Liqueur |
30 ml | De Kuyper Triple Sec (40%) |
30 ml | Lemon juice (freshly squeezed) |
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