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This is a community recipe contributed by Haocheng Li.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2023
Serve in a Coupe glass
| 50 ml | Hayman's Old Tom Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Chamomile/Camomile tea syrup |
| 10 ml | Select Aperitivo |
| 5 ml | Poire William eau-de-vie |
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