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This is a community recipe contributed by Jennifer Guillette.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1⁄4 cupful | Raspberries |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 15 ml | La Fée Parisienne absinthe |
| 15 ml | Aromatized wine (e.g. Lillet Blanc) |
| 22.5 ml | Amaro Nonino Quintessentia |
| 7.5 ml | Black raspberry liqueur (e.g. Chambord) |
| 2 leaf | Basil leaves |
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