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This is a community recipe contributed by Jack Livingstone.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2023
Serve in a Nick & Nora glass
| 35 ml | Hayman's Old Tom Gin |
| 15 ml | Monin Grenadine Syrup |
| 15 ml | Dubonnet Red |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | St-Germain elderflower liqueur |
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