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This is a community recipe contributed by Sam Truslow.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Liquore Strega |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lustau Jarana Fino Sherry |
| 1⁄8 cupful | Mint leaves |
| 0.6 ml | Peychaud's Aromatic Bitters |
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