This is a community recipe contributed by Nick Glen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Hayman's Sloe Gin |
| 20 ml | Lillet Blanc |
| 7.5 ml | Cynar artichoke amaro |
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