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This is a community recipe contributed by Sam Wallace.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2023
Serve in an Old-fashioned glass
| 40 ml | Hayman's Old Tom Gin |
| 15 ml | Christian Drouin VSOP Calvados Pays d'Auge |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 5 ml | Honey water (1:1) |
| 7.5 ml | Fernet Branca liqueur |
| 5 unit | Mint leaves |
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