This is a community recipe contributed by GREGORIO VALENZUELA.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2023
Serve in a Coupe glass
| 37.5 ml | Hayman's Old Tom Gin |
| 2 sprig | Fresh dill |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Elderflower liqueur |
| 60 ml | Thomas Henry Soda Water |
| 1 dash | Chili lime salt (Tajín seasoning) |
| 6 slice | Cucumber (fresh) |
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