This is a community recipe contributed by Thomas Nicholson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Martini Extra Dry vermouth |
| 15 ml | Drambuie liqueur |
| 15 ml | Cynar artichoke amaro |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Alcohol content, Alcohol by Volume & Proof
"You are what you eat" and this extends to what you drink - more than mere calories and nutrients. Unlike most foods, what you drink may also well contain...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...