This is a community recipe contributed by Edison Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 30 ml | Akashi-Tai Ginjo Yuzushu |
| 22.5 ml | Tomato juice |
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Tabasco Chipotle Pepper Sauce |
| 2 dash | Fee Brothers Rhubarb bitters |
| 1 leaf | Basil leaves |
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