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This is a community recipe contributed by Brandi Webb.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Lillet Blanc |
| 7.5 ml | Yuzu juice |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Orange marmalade |
| 1 dash | Fee Brothers Rhubarb bitters |
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